Buy Cheap Melitta Cafe Collection Riviera Sunset Decaffeinated Ground Coffee, 10-Ounce Bags (Pack of 3) From Here Now!
Melitta coffees are made with only the highest quality 100% Arabica beans from Central and South America. Melitta uses only high altitude beans that meet stringent European prep standards. These beans are roasted and ground extra fine to ensure a rich, smooth taste with no bitterness. Once roasted, these beans are immediately vacuum packed in heavy 3-ply film to preserve their freshness and maximize shelf life. Our quality control department thoroughly tests each production run, from bean to cup, to ensure that our high standards are met time after time. The result is an exceptional and satisfying full flavor cup of coffee.
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Technical Details
- Naturally decaffeinated with Swiss Water process. A full bodied coffee with a distincly rich and smooth flavor.- Made from high altitude grown 100% Arabica beans
- Extra fine grind for maximum richness
- Certified Kosher
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By Two kids mom (NM United States)
The coffee is excellent, with a smooth taste and pleasant aroma. It did not have that bitter/plastic aftertaste you find in a lot of decaf coffees.
The grind is very fine, my cheapo coffee filters let a little bit of the coffee through. Use good quality filters with this coffee.
It was difficult to open the package, and the little wire closer fell off after the second time. However, I understand why coffee is packages this way, to minimize the exposure of the oils in the coffee to air. And of course a fine grind has a larger surface to mass ratio, making it age even faster. So I forgive them for the packaging. You really need an airtight opaque container to store this kind of coffee.
Personally I like to grind my coffee right before using, but the convenience and taste of this Melitta has convinced me that there are other options.
By Charlie (Michigan USA)
I'm not a coffee expert, but I know a good tasting coffee when I drink a cup. The Melitta Riviera is a light roast, with a nutty and creamy flavor. The aroma is just exhilarating. It left a nice aroma throughout the house, almost made it seem like I was in a coffee shop. Unfortunately, it is just decaffeinated and did not give me the jolt I need in the morning.
The packaging caused some problems for me. The seal is excessively tight. I've never had this problem with Starbucks, Dunkin Donuts, Peet's Coffee, or Meijer packs. With the Melitta, it was so tight that when I did open it, the bag tore apart and spilled a lot of the ground coffee onto my kitchen top and floor. One could argue that this tight seal packs in all the flavor, I could argue that if it were easier to open I wouldn't have spilled maybe 3 days worth of coffee grounds onto the floor.
Pros: Light roast, excellent aroma, nutty and creamy taste
Cons: Decaf (arggghhh) and hard to open pack
Overall: 3/5
By Jojoleb (Pittsburgh, PA United States)
Riviera Sunset Decaffinated Coffee, from the Melitta Café Collection, is a good coffee for that first, morning cup of coffee. It is a South American blend for those who prefer a brighter more acidic kind of brew, but is still well balanced and make s a fine cup of Java.
The coffee comes in an attractive, black bag with a bag with the now ubiquitous air valve. The folks at Melitta know how to compact coffee for travel--all ambient air was sucked out of the bag, shrinking the usual size of the 10 ounces from its expected size, to a small, dense brick. Cutting open the bag, there was an audible hiss as the bag seemed to expand to double its size. The aroma was intoxicating--think deep coffee with chocolate hints and with nothing acrid about it. The bag does not indicate the level of the roast, but on inspection the coffee appears to be a darker roast (somewhere between a `full city' and European). The bag states that this is an extra fine grind, but on inspection it seems to be less powdery than you'd want for fine espresso, and is more of a fine grind. This, I imagine, is meant a compromise so that the coffee is suitable for both the common drip coffee machines that use a filter or could be used with an espresso machine.
For some reason, the instructions indicate that you should use two level teaspoons for every six ounces of water. I'm not sure how they drink coffee in Europe, but in the US coffee machines measure by the cup. This leads to a bizarre ~2.7 teaspoons of coffee per cup and (to my taste) a slightly weak cup of coffee. In spite of the grind, I'd stick with the usual 1 tablespoon per cup proportion for your drip coffee maker and work up from there. Your intuition should serve you well, and I'd stick with your usual measurements (I'm one of those `heaping' tablespoon per cup guys).
The coffee definitely shows its South American origins. In spite of the darkness of the roast and richness of the aroma, the coffee once brewed is more light, breakfasty, and slightly more acidic than I imagined it would be. Given the type of coffee that it is, it also might have benefited from a slightly lighter roast. Still, it is a well balanced South American blend. It lacks the distinctiveness of a single origin coffee but given that it is a blend has a more rounded, less biting flavor. Although decaffeinating can sometimes sap the bold flavors of a coffee, this coffee still has a lot of personality and a distinctive taste.
This is not for the pure coffee lover who likes a dark, earthy, and oily cup of java that can basically stand on its own. This coffee is more for people who like to add a lot of buffer--a fair amount of milk and sugar or one of those Torani syrups (e.g. Torani Syrup, Vanilla, 25.4-Ounce Bottles (Pack of 3)) for a little extra flavor, for those who like those kind of things. It also makes a great iced coffee. If cold brewed, the coffee loses its tannic edge and is more smooth and sweet, but also loses a little personality in the process. (I did not try using this in an espresso machine as I do not have one, but I don't think that it would yield a great espresso. Concentrated, I think the acidity might become overwhelming.)
All in all, this is a fine blend of coffee at a fine price. With a little experimentation on the proportions, it yields a fine cup of breakfast coffee.
By Tracy L. (USA)
First, let's talk about the packaging. I hate when coffee come packaged in bags like this. They're quite cumbersome and in my opinion, do not keep the coffee fresh enough.
As for the coffee itself, this was one of the better tasting decaf's I have had. It has a very rich flavor that you do not normally find with decaffeinated coffee. It has a wonderful aroma as well. Very pleased with this product.
By Michael Kerner (Brooklyn, New York U.S.A.)
When it comes down to Melitta, they definitely have known for all this time, what it takes to really made a great cup of coffee. With their Cafe Collection, they definitelly bring out the best in flavors for all kinds of coffee lovers, and that is really a strong aroma. With their Rivera Sunset, they definitely bring out a decaffinated taste that feels like it is full of pep at the beginning of the morning. I really love it. The taste is strong and the intimate aroma is just delightful. All in all, I absolutely recommend this as a great treat in the morning to wake up and enjoy.
Price: B
Taste: B+
Overall: B 1/2+
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Buy Melitta Cafe Collection Riviera Sunset Decaffeinated Ground Coffee, 10-Ounce Bags (Pack of 3) Now
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